Tonight I made some delicious enchiladas.  They are so easy and uber tasty.

Ingredients:  1 1/2 pounds of chicken breast

                     8 oz of cream cheese

                     1 jar of salsa

                     tortillas

                     8 oz of shredded cheese

                     enchilada sauce

All ya do is dice up the chicken and cook it until no longer pink.  In a bowl mix the cream cheese, salsa and chicken.  Then fill the tortilla shells with about 2-3 teaspoons of chicken mixture, roll it up and put it in a  pan.  The mixture should make about 10-12 enchiladas.  Top the enchiladas with the sauce and bake at 350 degrees for about 15 min.  Then top the enchiladas with shredded cheese and bake for another 15-20 min until cheese is melted. 

You can top with more salsa and sour cream and bon appetite!!!

Delicious!!

This entry was posted on Sunday, December 28th, 2008 at 10:30 pm and is filed under Food. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.