…..my weight problem that is. Growing up I was always an average person I guess. I wasn’t overweight but I certainly wasn’t a size 0. My weight gain began with baby #1, Nicki. I am not sure how much I gained or what I weighed after having her but I know when I look at pictures I was a way overweight. Back then my weight loss problem was fast food. I ate a lot of it. It was fast and convenient and well we just ate a lot of it.
About 6 yrs ago my friend and I decided to try a new diet, we went to a nutritionist and got vitamin B shots and were on a decently strict diet. I went from eating meat and potatoes and large bowls of ice cream at midnight to eating 3 meals a day consisting of chicken and veggies or fruit and not an ounce of sweets. That lasted a month and I dropped about 30 pounds. But I “fell off the wagon” if you will, I ate sweets. My mentality when I did that was “I failed”.
I then moved to Florida, I was recently single starting in a new place. I had lost some weight and I was feeling good about myself. I was by no means at my “ideal weight” but I still had a little more weight to lose to make me happy. I started dating and got in to a relationship with someone that was a big fitness buff. We went to the gym a lot, sometimes for 3-4 hrs a day. I lost more weight, I ate a lot of boxed Weight Watcher meals. We broke up after about a yr and a half. Again single and dating. I was at a “comfortable” weight. That is when I met Tony.
I watch a lot of shows on TLC and I have watched several episodes of Biggest Loser. They want to make everyones weight problems stem from some sort of childhood trauma. I came from a split family, I have had my issues growing up but I certainly don’t eat because I am depressed. I eat because food is DAMN TASTY! I love to eat out and I LOVE sweets!
Now here lies our new problem, Tony is a damn good cook…..I’m not so bad myself. We don’t eat out, too damn expensive with a family of 6. We MAY eat out once a month…..if that. We do however make some good ass food. LOL! Let’s see this week we had enchiladas (my specialty), Cacciatore (it has chicken, tomatoes, onions, green peppers…doesn’t sound unhealthy but we eat it over rice and we use both dark meat and white meat), Tony made a carrot cake the other day, I’ve been making cookies, (and I’m not sure what to call it)we also had a mustard crusted baked chicken (again doesn’t sound bad but it was dark and white meat). Yesterday morning we made breakfast burritos, OMG they were YUMMY. Some of the other breakfasts we have include potatoes, toast, eggs, oatmeal and maybe a meat. Shall I go on?
My point is we make a lot of good food. Oh and Tony also started making homemade tortillas. They are tasty.
I try and think about how I can lose this baby weight. Over the last month I lost a lot of baby weight and water weight totaling about 30 pounds but I still have at least 45 more to go to be CLOSE to happy. How can I do it with all this good food around, without being able to go to the gym? When I dove in to the weight loss and exercise last year (after having Isabel) I lost 67 pounds in about 4 months but I let eating healthy and exercise consume my days. I logged everything I ate, I worked out almost everyday (we had a free gym in our apartment complex). I have 3 little kids and no stroller big enough to tote them on a walk, not to mention it’s colder than shit outside. I have an infant that requires my constant attention. The other issue with my weight loss plan last year was I was eating in an unrealistic manner for long term. I can’t afford to always eat the things I was. We buy whatever meat is on sale, chicken breasts are expensive. We eat well balanced meals now, we just use butter and oil and we like to eat, we like to cook and we like to bake.
So my point is my problem stems from liking food and having a good cook in the house, not all overweight people have traumatic pasts to make them the way they are. LOL!